Chef’s Cut Real Turkey Jerky | Smoked Turkey Meat Sticks | High Protein Snack with 8 g Protein & 100 Calories, Gluten Free, Keto-Friendly| Pepperoni | 1 oz Stick (12-Count Bag)
4.9 (102 items)
Limited Time SaleUS$10.71 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 216860051 | Release Date | 2026/04/19 | List Price | US$7.14 | Model Number | 216860051 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- PEPPERONI-SEASONED TURKEY STICKS: Savory turkey meat sticks infused with bold pepperoni spices for a smoky, satisfying, and flavorful protein snack.
- LEAN & HIGH PROTEIN: Each 1 oz stick delivers 8 g of protein with ~100 calories, making it a clean, guilt-free option for fueling your day.
- GLUTEN FREE & KETO-FRIENDLY: Crafted without gluten, nitrates, or artificial preservatives—perfect for paleo, keto, and high-protein diets.
- GRAB-AND-GO CONVENIENCE: Individually wrapped sticks fit easily in your bag, lunchbox, or gym pack for protein on the move.
- CHEF-CRAFTED QUALITY: Founded by real chefs, Chef’s Cut brings hand-cut meats, real marinades, and slow smoking together for premium meat sticks that tastes homemade—so you can “take the chef with you” anywhere.
| UPC | 854088007266 |
|---|---|
| Size | 1 Ounce (Pack of 12) |
| Flavor | Pepperoni - Turkey |
| Cuisine | Italian cuisine |
| Item Form | Stick |
| Specialty | Snack |
| Brand Name | Chef's Cut Real Jerky |
| Unit Count | 12.0 Ounce |
| Item Weight | 1 Ounces |
| Manufacturer | RSJ Ventures LLC dba Chef's Cut Real Jerky |
| Number of Items | 12 |
| Number of Pieces | 12 |
| Special Features | Gluten Free, Individually Wrapped |
| Biological Source | Turkey |
| Package Type Name | Bag |
| Net Content Weight | 1 Ounces |
| Item Package Weight | 0.38 Kilograms |
| Age Range Description | 13+ |
Bestseller ranking
Choral
Customers who viewed this product also viewed
Jerky
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form